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Lamb Burgers With Middle Eastern Coleslaw

Serves 4 INGREDIENTS 750 g (1 lb 10 oz) good-quality coarse minced (ground) lamb 2 teaspoons coriander seeds, toasted and crushed 1 handful coriander (cilantro), leaves finely chopped 3 tablespoons olive oil 5 tablespoons red harissa 1 teaspoon chilli flakes 4 tablespoons aïoli, to serve 4 brioche burger buns, toasted Middle Eastern coleslaw , to serve Red harissa Makes about 1 kg (2 lb 4 oz) 700 g…

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