Serves 10
INGREDIENTS
2 tablespoons olive oil
1 large onion, finely chopped
2 medium carrots, chopped
1 celery stalk, leaves reserved, stalk cut into 1 cm pieces
2 cups (500 ml) beef bone stock or vegetable stock
1 × 440 g can diced tomatoes
1⁄2 cup Italian soup mix (split pea, bean and lentil mix)
16 cups (4 litres) hot water
1⁄4 butternut pumpkin, cut…
