Preparation time 10 minutes
Cook Time 3 hours
INGREDIENTS
1½ kg butterflied leg of lamb
â…“ cup olive oil
4 cloves garlic
2 shallots
1 tbsp paprika
3 kaffir lime leaves
1 bunch oregano
1 tsp salt
1 tsp black pepper
1 lemon, juiced
6 birds eye chillies
Salad
8 baby red radish
2 celery sticks
2 tsp olive oil
2 tbsp lemon juice
Cream cheese dip
250 g cream cheese
1 tbsp chives
3 garlic cloves
METHOD
1…
