Entertaining & Wine Healthy Your Recipes

Meat Free Monday: Butternut Squash Risotto With Goats Cheese

INGREDIENTS 1 butternut squash, peeled, deseeded and cut into chunks 8 sage leaves, chopped 4 garlic cloves, whole and lightly bruised 4 tablespoons olive oil 25g unsalted butter 4 shallots, chopped 250g pearled spelt 200ml dry white wine 750ml hot vegetable stock 2 handfuls of baby leaf spinach 10 chestnuts, cooked, peeled and roughly chopped hard goat's cheese or pecorino salt and freshly ground black pepper METHOD 1 Preheat…

ByThe Carousel27/06/20160Comments

Baking Entertaining & Wine Your Recipes

Vegetarian Mushroom, Mascarpone & Polenta Bake

INGREDIENTS 150g uncooked polenta, or 600g cooked polenta salt 2 bay leaves 1 white onion (200g), sliced in rings 100g butter 300g mushrooms (mixed or one type only) 2 garlic cloves, finely chopped 2 sprigs of rosemary leaves 250g mascarpone 250g organic milk a good pinch of grated nutmeg 200g vegetarian Parmesan salt and freshly ground black pepper METHOD 1 Follow the cooking instructions on the packet for the uncooked polenta,…

ByThe Carousel20/06/20160Comments

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