Massimo Mele’s Salt-Baked Huon Salmon With Homemade Saffron Aioli
Ingredients: Salt-baked Huon salmon 1 x whole fillet of Huon salmon, skin on and scales preferably 2 lemons 1 bulb ...
Ingredients: Salt-baked Huon salmon 1 x whole fillet of Huon salmon, skin on and scales preferably 2 lemons 1 bulb ...
Try this gorgeous recipe by Massimo Mele. Snapper all’acqua pazza, which translated from Italian means Fish Poached in “Crazy Water”! Ingredients Serves ...
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