Massimo Mele’s Salt-Baked Huon Salmon With Homemade Saffron Aioli

Ingredients: Salt-baked Huon salmon 1 x whole fillet of Huon salmon, skin on and scales preferably 2 lemons 1 bulb of fennel ½ a bunch of fresh-flat leaf parsley ½ a bunch of fresh chives 4 kg rock salt 2 eggs 1 cup all-purpose flour Homemade saffron aioli 2 garlic cloves, crushed 3 egg yolks 1 tbsp. Dijon mustard 300ml pure olive oil Pinch of saffron threads (about 8 crumbled) 1/2 teaspoon…

ByJames Graham15/02/20170Comments

Entertaining & Wine Healthy Quick & Easy Your Recipes

Massimo Mele’s Amazing Poached Snapper

Try this gorgeous recipe by Massimo Mele. Snapper all’acqua pazza, which translated from Italian means Fish Poached in “Crazy Water”! Ingredients Serves 4-6 INGREDIENTS 6 plate sized fillets of Pink Snapper 3-4 cloves of garlic finely sliced 400g tinned cherry tomatoes drained Extra virgin Olive Oil A few sprigs of parsley, finely chopped Small handful fresh basil Salt 1-2 dried chili peppers or red pepper flakes A…

ByThe Carousel06/08/20160Comments

Default
Dark