Serves 2
INGREDIENTS
1 packet of craisins
Chairman's Reserve Spiced Rum
4 mandarins
2 sheets gelatine
125gm caster sugar
425ml pure cream
50gm unsalted roasted almonds
1 packet shortbread
1 jar jellied cranberry sauce
METHOD
1 Preheat oven to 175 degrees celsius
2 Soak 1/4 packet of craisins in just enough rum to cover them.
3 Juice mandarins whole to yield 200ml of juice.
4 Soak gelatine in ice water.
5…
