Skip to content Skip to footer
Malaysian BBQ Lamb With Fresh Noodle Salad

Malaysian BBQ Lamb With Fresh Noodle Salad

Serves 4 Preparation time 20 minutes Cooking time 15 minutes INGREDIENTS 4 x 160g lamb rump Marinade 1 tsp cumin A small knob of ginger, peeled and grated ½ tsp cayenne pepper ½ tsp salt 2 tsp coriander root, finely chopped ¼ cup tamarind sauce or light soy sauce 1 tsp vegetable oil Noodle salad 200 g vermicelli noodles 1 cup mint leaves 1 cup coariander leaves 1 handful of salted peanuts,…

Read more