Serves 4
Preparation time 20 minutes
Cooking time 15 minutes
INGREDIENTS
4 x 160g lamb rump
Marinade
1 tsp cumin
A small knob of ginger, peeled and grated
½ tsp cayenne pepper
½ tsp salt
2 tsp coriander root, finely chopped
¼ cup tamarind sauce or light soy sauce
1 tsp vegetable oil
Noodle salad
200 g vermicelli noodles
1 cup mint leaves
1 cup coariander leaves
1 handful of salted peanuts,…
