This is essentially the dream cupcake without the usual associated guilt. Beetroot acts as the food dye, so there’s no need to worry about preservatives. Then there is the gluten-free buckwheat flour acting as the base. The outcome is quite lovely.
Makes 18 cupcakes
INGREDIENTS
250g buckwheat flour (or other gluten-free flour)
3 tbsp raw cacao powder
1 tsp…
