I absolutely love pancakes, but I also love getting my daily dose of nutrient-dense vegetables. That’s why this recipe has got to be one of my favourites in the book – it combines the sweet deliciousness of pancakes with all the health benefits of pumpkin. Throw in a little peanut butter and some warming spices…
Avocado on toast or buy a house? While we realise that's not really a legitimate comparison, there are plenty of us in The Carousel office who would choose Avo on toast, every time. What we didn't realise, was the different varieties of avocado that are available throughout the year. OK, maybe it was just me,…
This ice-cream is decadent and creamy – but with no dairy in sight! The coffee gives it a gorgeous flavour that makes it the perfect celebration food.
Makes about 1 litre
INGREDIENTS
2 × 400 ml cans coconut milk
¹/³ cup cooled decaf espresso
1 tablespoon maple syrup
½ cup almond spread
1 vanilla bean, seeds scraped
Praline Almonds
1½ cups whole…
I love all things crispy and spicy, which makes this quick and easy recipe a real winner for me. As a change from the regular smashed avocado or Mexican-flavoured guacamole, I think you are going to love this Indian-inspired take on the yummy favourite. It’s deliciously zesty and really brings out the flavours in the…
Hemp seeds come from the heart of the hemp plant and I just adore using them for all types of recipes, from making your own hemp milk to this hemp bircher. Creamy and delicious, this needs to be started the day before, making it perfect for when you do your meal prep.
Ingredients
85…
Ever tried to make crispy brussels sprouts but couldn’t get them charred and crunchy enough? Well, I have a few hot tips that will give you the perfect brussels every time. The key to crisping lies in three different areas: temperature, oil and size. Most of the time people either don’t cook their sprouts at…