Lorna Jane’s Salmon Goat’s Cheese & Rocket Tarts

Serves 4 Prep time 15 mins INGREDIENTS 1/2 head cauliflower 1/2 cup almond meal 1 egg 1/2 Bunch parsley, finely chopped 1 tablespoon Parmesan 1/4 teaspoon Himalayan salt 1/4 teaspoon black pepper 1 packet smoked salmon 100 grams goats fetta 50 grams rocket 1 bunch asparagus Lemon wedges to serve METHOD 1 Pre heat oven to 170C 2 In a food processor combine cauliflower, almond meal, egg, Parmesan and pulse until dough…

ByLorna Jane09/01/20220Comments

Lorna Jane’s Kale, Black Rice & Raspberry Salad

Preparation & Cooking Time 35 minutes Serves 2 INGREDIENTS 1 cup (200g) black rice 150g (5 ounces) purple kale, trimmed, chopped coarsely 2 tablespoons extra-virgin olive oil 1/2 cup (75g) fresh raspberries 1/2 cup (50g) roasted walnuts, chopped coarsely 50g (1. ounces) soft goat's cheese, crumble Raspberry vinaigrette 1/2 cup (75g) fresh raspberries 2 tablespoons extra-virgin olive oil 1 tablespoon white wine vinegar 1 tablespoon filtered water 1 teaspoon raw honey METHOD 1 Rinse…

ByLorna Jane11/11/20210Comments

Lorna Jane’s I Love You Berry Much Tart

Perfect tart to make for someone you love Serves 3 Prep time 5 mins Cooking time 15 mins INGREDIENTS 1 1/2 cups granola 2 Tablespoons coconut oil 2 tsp honey 1 cup coconut yoghurt 1/2 cup strawberries 1/2 cup blueberries 1/2 cup raspberries METHOD 1 Preheat oven to 170C. 2 Combine granola, coconut oil and honey in food processor and blend until crumble texture. Line 3 x 15…

ByLorna Jane01/01/20160Comments