Skip to content Skip to footer

Healthy Digestive Lassi

Serves 2 INGREDIENTS 500 ml (17 fl oz/2 cups) filtered water 130 g (4½ oz/½ cup) sheep’s milk yoghurt 2.5 cm (1 inch) piece of ginger, peeled and chopped ½ teaspoon cumin seeds or ground cumin pinch of Celtic sea salt METHOD 1 Whizz all the ingredients in a blender until combined. Pour into two glasses and enjoy immediately. Edited extract, images and recipes…

Read more

Refreshing Greek Yoghurt Mango Lassi Ice Blocks

Refreshing Greek Yoghurt Mango Lassi Ice Blocks

Refreshing Greek Yoghurt Mango Lassi Ice Blocks Preparation time 10 minutes plus 4 hours freezing Makes 8 INGREDIENTS 4 very ripe mangoes, peeled, flesh roughly chopped: you will need about 400 g (14 oz) flesh 50 ml (1¾ fl oz) agave nectar or simple sugar syrup (see note) 250 g (9 oz) Greek-style yoghurt ¼ teaspoon ground cardamom METHOD 1 Put the chopped…

Read more