Foodie Magdalena Roze told The Carousel: "As parents to two young children we always try to make meal times as easy as possible, meaning leftovers are a mainstay in our kitchen – if dinner can extend beyond one meal into two or three, that means less time in the kitchen for us and more quality…
With the change of season to colder climes, it’s the perfect time to spice up your evenings with dinners to warm the soul.
Australian Lamb has created a tasty middle-eastern recipe to bring to life the magic of Arabian nights.
Serves: 4
Preparation: 20 minutes
Cooking: 15 minutes
INGREDIENTS:
2…
Spiced Lamb With Roast Vegetables, Kasundi & Coriander Yoghurt
SERVES 4-5
READY IN: 40 MINUTES
PREP TIME: 15 MINUTES
COOK TIME: 30-35 MINUTES
INGREDIENTS
ROAST VEGETABLES
6 red yams, cut in half lengthways
400-500g kumara (skin on), cut lengthways into long
2cm-thlck wedges
½ head cauliflower,
cut into large florets
2 tablespoons olive oil
2 large handfuls baby spinach leaves
LAMB
600g lamb loin or leg steaks (at…
INGREDIENTS
100g Lamb backstrap
40g Avocado
60g Fetta cheese
20g Rocket lettuce
40g Semi-dried tomato
15ml Sherry Vinaigrette
2g Salt
2g White ground Pepper
Sherry Vinaigrette
1/3 cup Sherry
2/3 cup extra virgin olive oil
1 finely diced red shallot
salt and peper to taste
1 x tarragon leaf to infuse the dressing with over night.
METHOD
1 Grill lamb backstrap to medium and set aside,
2 Place rocket, sliced avocado,…
INGREDIENTS
2 garlic cloves, crushed
1 carrot, diced
1 medium onion, diced finely
extra virgin olive oil
1 celery stick, diced
1⁄2kg lamb mince
1⁄2 cup dry white wine
1 cup beef stock
3 tbsp. Spoonfed Lamb Jam, plus extra for layering
5 potatoes, thinly sliced
1 cup crumbled feta cheese
1 cup grated tasty cheese
1 bay leaf
METHOD
1 Preheat fan forced oven to 180 degrees Celsius.
2 Place…
INGREDIENTS
1 tablespoon olive oil
4 frenched lamb shanks
1 large brown onion, chopped
1 red capsicum, seeded and diced
1 medium carrot, diced
1½ tablespoons Middle Eastern spice mix
3 cloves garlic, crushed
1 tablespoon finely grated ginger
½ cup dried pitted dates
1 tablespoon honey
4 long strips lemon peel
400g canned chopped tomatoes (‘Polpa’)
2 tablespoons tomato paste
1 cup beef stock
pearl couscous
steamed beans
METHOD
1 Preheat oven…
Serves 6
INGREDIENTS
Lamb
1.5kg lamb leg, bone in, fat trimmed
2 tbsp peanut olive oil
Asian sauce
1/3 cup Kecap Manis (sweet soy sauce)
2 tbsp light soy sauce
1/4 cup rice wine vinegar
6cm piece ginger, peeled, finely chopped
3 cloves garlic, crushed
2 lemongrass stalks, white ends only, bruised
1 long green chilli, roughly chopped
3 star anise
2 tsp sesame oil
Sesame fried rice
1 red onion,…
For a quick yet hearty meal, serve up this classic Scotch Eggs dish and watch it disappear
Serves 8
Preparation time 30 minutes (+20 minutes refrigeration)
Cooking time 25 minutes
INGREDIENTS
650gm lamb mince
2 tbsp parsley leaves, finely chopped
2 tbsp coriander leaves, finely chopped
2 tbsp mint leaves, finely chopped
1 tsp ground coriander
1 tbsp Dijon mustard
10 free-range eggs
1/3 cup plain flour
2…
Serves 4
Cook time 30 minutes
Prep time 15 minutes
INGREDIENTS
1 cup brown rice & lentil mix, rinsed
500g cauliflower, washed, sliced
3 tbs olive oil
2 tsp ground turmeric
2 tsp ground cumin
2 tsp ground coriander
500g lamb backstrap, cut into 2cm pieces
1/4 cup apple juice
3/4 cup Greek yoghurt
1 tbs hulled tahini
4 green onions onion, thinly sliced
1/2 cup flat leaf…
Serves 4
Preparation time 20 minutes
Cooking time 30 minutes
INGREDIENTS
8 200gm lamb chump chops, fat trimmed
100gm plain flour, seasoned with sea salt and freshly ground pepper
2 eggs, lightly beaten
2 cups panko breadcrumbs
1/2 cup finely grated Parmesan cheese
1 tbsp mint leaves, finely chopped
1 tbsp flat-leaf parsley leaves, finely chopped
1 tbsp chives, finely chopped
1/3 cup olive oil
400gm sweet potato
2…