Serves 4
INGREDIENTS
12 lamb cutlets or lamb chops
1 tablespoon olive oil
1/2 teaspoon finely chopped rosemary
100 g (3 1/2 oz/ 1/2 cup) black quinoa
60 ml (2 fl oz/ 1/4 cup) extra virgin olive oil
2 long red chillies, seeded and thinly sliced
2 garlic cloves, crushed
400 g (14 oz) zucchini (courgettes), thickly sliced on the diagonal
1 tablespoon lemon juice
12…
