Prep time 15 minutes
Cook time 5 minutes
INGREDIENTS
12 small lamb loin chops
2 tbsp olive oil
½ tsp dried mint
½ tsp oregano
½ tsp coarsely crushed coriander seeds
½ tsp coarsely crushed cumin seeds
½ tsp dried chilli flakes
2 cloves garlic, finely chopped
Finely grated rin and juice of 1 lemon
Lemon wedges and mint leaves, to serve
Minty feta dip
¾ cup natural yoghurt
80 g Greek feta, coarsely crumbled
⅓ cup fresh mint, coarsely chopped
1 clove garlic,…
