This Kulfi is delicious on its own or served with griddled or barbecued tropical fruit.
Serves 4
Preparation time 10 minutes
Freezing time at least 6 hours
INGREDIENTS
Fresh
600ml double or whipping cream
Spices
2 pinches of saffron threads, soaked in a little warm milk
2 pinches of green cardamom seeds
1 teaspoon kewra water (optional)
Pantry/larder
600ml condensed milk
600ml evaporated milk
2 tablespoons pistachios, finely chopped
METHOD
1…
