Serves 4
INGREDIENTS
4 stalks (about 350g/12 oz) rhubarb, washed, cut into 5cm (2 inch) pieces
1/3 cup (75g/21⁄2 oz) caster sugar
2 tsp orange zest, finely grated
4 small granny smith (eating) apples, peeled, cored and sliced
1 tsp vanilla bean paste 1 cup (280g/10 oz) Greek
yoghurt
1 tbsp honey
Crumble Mixture
50g (13⁄4 oz) butter, chopped
1⁄2 cup (75g/21⁄2 oz) plain flour, sifted
1⁄4…
