Tag: japanese

WAGYU WITH AUTUMN-LEAF RADISH Good-quality Japanese beef (Wagyu) is heavily marbled and quite rich, so it's better to share it. This ...

If there is a single dish from this book that makes the most regular appearance on our dinning table, it's ...

Serves 4 INGREDIENTS Sushi vinegar 400ml rice vinegar 250g caster sugar 80g Salt 3.5g kombu (kelp) Sushi Rice 1kg Japanese ...