Indian Style Whole Roasted Salmon Cooked in an Earthenware Pot

Secrets From My Indian Family Kitchen by Anjali Pathak is a superb book for anyone who loves spicy Indian food. The author Anjali Pathak says: 'This is is my take on an ancient Indian recipe of stuffing a whole fish with spices, sealing it in an earthenware pot, burying it…

ByThe Carousel26/04/20200Comments

Baking Entertaining & Wine Your Recipes

Onion And Coriander Stuffed Naan Recipe

Makes 8–10 Preparation time about 30 minutes Cooking time 4–5 minutes per naan INGREDIENTS Fresh 1 small red onion, finely grated and squeezed dry using a cloth or placed in a sieve, and liquid pressed out as much as possible with the back of a spoon 3–4 tablespoons finely chopped coriander 1 quantity Plain Naan dough (recipe below) Spices ¼ teaspoon red chilli…

ByThe Carousel03/07/20160Comments

Entertaining & Wine Your Recipes

Pistachio Kulfi Recipe

This Kulfi is delicious on its own or served with griddled or barbecued tropical fruit. Serves 4 Preparation time 10 minutes Freezing time at least 6 hours INGREDIENTS Fresh 600ml double or whipping cream Spices 2 pinches of saffron threads, soaked in a little warm milk 2 pinches of green cardamom seeds 1 teaspoon kewra water (optional) Pantry/larder 600ml condensed milk 600ml evaporated milk 2 tablespoons pistachios, finely chopped METHOD 1…

ByThe Carousel01/07/20160Comments

Baking Entertaining & Wine Your Recipes

Chicken Mappilah Biryani

Due to its meticulous and time consuming preparation in combination of extensive use of premium spices, it is a dish saved for celebrations such as weddings. INGREDIENTS 1/2 kg onions 100 ml ghee or oil 100 gm green chilli 50 gm ginger 3 cloves garlic 1 tsp poppyseed 1 bunch coriander leaves 1 small bunch mint leaves 1 kg chicken cut into pieces 1 cup yoghurt juice…

ByThe Carousel21/12/20150Comments