Chocolate Mousse With Corn Flake Ice-Cream

INGREDIENTS Corn Flake and malted milk ice cream 1l milk 500g Corn Flakes 200g cream 175g sugar 1 can condensed milk 600g malt powder Chocolate biscuit base 110g praline paste 10g butter 250g chocolate 90g Corn Flakes Chocolate mousse 250g dark cooking chocolate, chopped 4 eggs, yolk separated from whites 2 tablespoons finely grated orange rind 80ml orange juice 1 tablespoon caster sugar 200ml thickened cream METHOD 1 To make…

ByThe Carousel04/03/20220Comments

Entertaining & Wine Your Recipes

Pistachio Kulfi Recipe

This Kulfi is delicious on its own or served with griddled or barbecued tropical fruit. Serves 4 Preparation time 10 minutes Freezing time at least 6 hours INGREDIENTS Fresh 600ml double or whipping cream Spices 2 pinches of saffron threads, soaked in a little warm milk 2 pinches of green cardamom seeds 1 teaspoon kewra water (optional) Pantry/larder 600ml condensed milk 600ml evaporated milk 2 tablespoons pistachios, finely chopped METHOD 1…

ByThe Carousel01/07/20160Comments

Baking Entertaining & Wine Quick & Easy Your Recipes

Banana, Mango & Date Tarte Tatin With Crème Fraîche Ice-cream

Serves 6 Preparation time 10 minutes Cooking time 25 minutes + 1 hr churning time INGREDIENTS 4 well-ripened bananas 75 g (2½ oz) lightly salted butter 150 g (5½ oz) caster (superfine) sugar 3 soft fresh dates (Medjool if possible) 3 pieces of soft dried mango 1 ready-to-use sheet of puff pastry For the ice cream 500 g (1 lb 2 oz) crème fraîche 100 g (3½ oz) caster (superfine)…

ByThe Carousel26/05/20160Comments

Entertaining & Wine Quick & Easy Your Recipes

Sugar-Free Lime & Coconut Ice-Cream

Serves: 4–6 Cooking time: 20 minutes, plus up to 5 hours freezing INGREDIENTS 2 bananas 450ml coconut cream 450ml double cream grated zest of 4 limes a generous pinch of fine sea salt 4 tablespoons desiccated coconut, lightly toasted METHOD 1 Blitz the bananas in a food processor until smooth and creamy. 2 Transfer to a mixing bowl and add the coconut cream, cream, zest and…

ByThe Carousel28/09/20150Comments