Refreshing Greek Yoghurt Mango Lassi Ice Blocks
Preparation time 10 minutes plus 4 hours freezing
Makes 8
INGREDIENTS
4 very ripe mangoes, peeled, flesh roughly chopped: you will need about 400 g (14 oz) flesh
50 ml (1¾ fl oz) agave nectar or simple sugar syrup (see note)
250 g (9 oz) Greek-style yoghurt
¼ teaspoon ground cardamom
METHOD
1 Put the chopped…
