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brussel sprouts, pasta

Delicious Plant-Based Recipe For Brussels Sprout Pasta

Maille Mustard has collaborated with Leah Itsines, the Australian cook, best-selling author and renowned food blogger to craft a collection of nourishing plant-based recipes that can be effortlessly be created at home using Maille’s versatile kitchen cupboard staples.   This delicious recipe by Maille’s expert mustard sommeliers is from the new recipe e-book ‘Plant Based…

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Healthy Creamy Porridge With Quinoa & Chia

Healthy Creamy Porridge

This Healthy Creamy Porridge recipe is super delicious and super healthy. Serves 4 Preparation time 10 minutes Cooking time 2 hours (slow cooker) or 25 minutes (stovetop) INGREDIENTS 1 litre (35 fl oz/4 cups) unsweetened almond milk 2 granny smith apples, peeled, coarsely grated 1 vanilla bean, split, seeds scraped 60 g (2¼ oz/¾ cup) quinoa flakes 3 tablespoons chia seeds 3 tablespoons finely chopped dates 3…

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Crispy Almond-Coated Chicken Roasted In Lemon & Artichoke

Crispy Almond-Coated Chicken Roasted In Lemon & Artichoke

This is serious melt-in-your-mouth Crispy Almond-Coated Chicken Roasted In Lemon & Artichoke is a sensational sticky, sweet and salty dish. Serve the chicken with steamed green beans or peas. Serves 4 INGREDIENTS 50 g (13/4 oz/1/2 cup) almond meal 8 free-range chicken drumsticks 440 g (15/2 oz/11/2 cups) marinated artichokes, drained and roughly chopped a large handful of fresh oregano leaves a…

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Super Healthy Breakfast Parfait Pina Colada Recipe

Super Healthy Breakfast Parfait Pina Colada In A Jar Recipe

Breakfast Parfait Pina Colada Recipe is made with yoghurt and it's designed to be a healthy alternative to starting your day. Preparation time 5 mins Serves 1 INGREDIENTS 170g coconut yoghurt 1 cup toasted muesli 200g fresh diced pineapple 1 tbsp toasted coconut chips 1/4 fresh lime to squeeze METHOD 1 Layer the coconut yoghurt, toasted muesli and diced pineapple in a glass. Repeat so…

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