Serves 6
Preparation time 20 minutes
Cooking time 2 hours 25 minutes
INGREDIENTS
4 lamb shanks
1 tbsp olive oil
1 onion, diced
2 carrots, diced
1 stalk celery, diced
½ tsp ground allspice
1 tsp ground cinnamon
400g tin tomato puree
1 ½ litre chicken stock
1 cup pearl cous cous
Lemon juice, to serve
Chopped parsley, to serve
METHOD
1 To prepare the lamb, heat a large heavy based saucepan…
