Serves 4-6
INGREDIENTS
1 fl oz/30 ml olive oil
32 oz/1 kg watermelon, cut into chunks
9 oz/250 g haloumi cheese, sliced 1⁄2 in/1 cm thickness
1⁄2 Spanish onion, finely sliced (optional)
1⁄2 oz/10 g fresh mint leaves
2 tbs parsley, finely chopped
1 lemon
METHOD
1 Fry or grill the haloumi on a medium/high heat for 2–3 minutes on each side until golden brown.
2…
