Serves 8
Prep Time 45 minutes
Cook Time 30 minutes
INGREDIENTS
Cranberry Syrup
250ml Cranberry Juice
250ml sugar
Cranberry Ganache
75ml cream
150ml cranberry syrup
300g white cooking chocolate, chopped
Optional: 1 tsp butter
Sponge Cake
4 eggs
200g caster sugar
200g plain flour
1 ½ tsp baking powder
1 ½ tsp vanilla extract
100g melted butter
pinch of salt
Chocolate Icing
250g icing sugar
30g cocoa powder
90ml milk
10g butter
500g desiccated coconut, to decorate
METHOD
1 Preheat oven to…
