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Beetroot Risotto With Baked Apples, Rocket and Balsamic Glaze

Gwinganna’s Beetroot Risotto With Baked Apples, Rocket and Balsamic Glaze

BEETROOT RISOTTO INGREDIENTS 2 medium (300g) beetroot 1 1/2 cups (300g) brown short grain rice 4 cups (800ml) vegetable stock 1 tbsp olive oil 1 small onion, diced 2 small Granny smith apples, cut into wedges sea salt & pepper 1 tsp caraway seeds, dry roasted & crushed zest & juice of half a lemon 1 bunch rocket leaves Balsamic glaze 1 cup (250ml) balsamic vinegar 1/2 cup…

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Pumpkin soup

Pumpkin Soup Gwinganna’s Asian Style Thai

If you want to treat yourself to an Asian-style pumpkins soup, then it's hard to improve on this recipe. It's straight from the kitchens of Gwinganna, in the hinterland of Queensland's Gold Coast. Gwinganna's Asian Style Thai Pumpkin Soup Serves 8 INGREDIENTS 500g pumpkin, chopped 1 medium sweet potato, chopped 1 large onion, diced 2.5 litres vegetable stock (see recipe below) 2 cloves…

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Slow Roasted Lamb

Gwinganna’s Succulent Slow Roasted Lamb With Roasted Vegetables

Gwinganna's Succulent Slow Roasted Lamb With Roasted Vegetables Serves 4 INGREDIENTS 4 x (200g each) lamb rumps, trimmed 4 cloves garlic, crushed 2 sprigs rosemary sea salt and pepper 2 tbsps olive oil Red wine jus 1 1/2 cups (300ml) lamb stock 1/2 cups (100ml) red wine juice & zest of 1 lemon 1 tbsp corn or potato flour Roasted vegetables 1 medium parsnip, cut into quarters 1 medium carrot, cut…

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Gwinganna's Delicious Strawberry And Chia Seed Mousse Recipe

Gwinganna’s Delicious Strawberry And Chia Seed Mousse Recipe

Ingredients for the Strawberry and Chia Seed Mousse Serves 6 200g hulled strawberries (or other seasonal fruits) 100ml coconut milk half a lime, juiced 1/4 vanilla bean, seeds scraped out 50g chia seeds 1 tsp honey (depending on sweetness of fruits) 2-3 sprigs mint, chopped Cashew and coconut cream: 80g raw cashew nuts, boiled in water for 15 minutes then drained and rinsed cold 100ml  coconut…

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Gwinganna Health Retreat's San Choi Bow Recipe

Gwinganna Health Retreat’s San Choi Bow Recipe

Here is a delicious healthy San Choi Bow Recipe from our friends at Gwinganna.  Makes 15 portions INGREDIENTS 700g organic chicken mince 300 g quinoa 375 g water chestnuts, drained and chopped 1 medium piece ginger, chopped 2 medium hot chillies, chopped 100 ml tamari 50 ml maple syrup 50ml camellia tea or macadamia nut oil 20 ml sesame oil 1 tbsp potato or…

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