BEETROOT RISOTTO INGREDIENTS
2 medium (300g) beetroot
1 1/2 cups (300g) brown short grain rice
4 cups (800ml) vegetable stock
1 tbsp olive oil
1 small onion, diced
2 small Granny smith apples, cut into wedges
sea salt & pepper
1 tsp caraway seeds, dry roasted & crushed
zest & juice of half a lemon
1 bunch rocket leaves
Balsamic glaze
1 cup (250ml) balsamic vinegar
1/2 cup…
