Serves 8 INGREDIENTS 1⁄2 cup (125 ml) olive oil 1 onion, finely chopped 2 cloves garlic, finely chopped 1 kg beef cheeks 1 cup (250 ml) white wine 1 cup (250 ml) puréed tomato 2 bay leaves 1 sprig fresh rosemary 1⁄2 teaspoon ground cinnamon 1 teaspoon black peppercorns 4 cups (1 litre) water 2 large eggplants salt freshly milled sea salt, to taste freshly ground black pepper, to taste METHOD 1 Preheat…