Serves 6
Lychee Granita
Ingredients:
2 X 500g tins peeled lychee 100ml water 20ml white balsamic vinegar 80ml verjus
Instructions:
Open the tins of lychee, and strain off the juice (reserve fruit for later). Whisk all the liquids together until well combined. Place the mix in a shallow tray, cover with cling wrap…
