Grilled Chicken With Pickled Watermelon Salad

Try this delicious Grilled Chicken With Pickled Watermelon Salad from the 'Lunch By The Sea' recipes in Gourmet Traveller's recipe book Menu. Begin this recipe a day ahead to pickle the watermelon. PREP TIME: 25 MINS COOK 1 HR: 20 MINS (PLUS COOLING, PICKLING, MARINATING, RESTING) SERVES 8 INGREDIENTS 2 chickens (about 1.8kg each), butterflied, backbone removed 160 gm light palm…

ByRobyn Foyster22/01/20250Comments

Food & Drink Your Recipes

Golden Pavlova With Mango Yoghurt And Tropical Fruits

Try this amazing Golden Pavlova With Mango Yoghurt And Tropical Fruit recipe from Gourmet Traveller's book, Menu. The recipe is from the 'Lunch By The Sea' menu. It's tantalising and simply delicious! The mango yoghurt and rum and lime caramel can be made a few days ahead to make things easier, but the pavlova itself…

ByRobyn Foyster24/01/20210Comments

Entertaining & Wine Food & Drink

Australia’s Best Eats Revealed At The Gourmet Traveller Awards

The nation’s best place to eat was revealed at the Oscars of the Australian food world, the Gourmet Traveller Restaurant Awards. Taking out the top spot, Melbourne’s Attica has been named Australia’s Restaurant of the Year in the country’s longest-standing national restaurant awards. Attica Attica has been evolving since it opened more than a decade ago but since New Zealand-born Ben…

ByRobyn Foyster27/08/20190Comments

Food & Drink News

Sydney’s Quay Named Australia’s Best Restaurant of the Year

The nation’s best place to eat was revealed at the Oscars of the Australian food world, the Gourmet Traveller Restaurant Awards. Taking out the top spot, Sydney’s Quay has been named Australia’s Best Restaurant of the Year in the country’s longest-standing national restaurant awards. Following an epic multimillion-dollar renovation that saw the harbourside restaurant close its doors…

ByThe Carousel24/08/20180Comments

Food & Drink Your Recipes

Gin-Cured Ocean Trout With Herb Crust Recipe

For the perfect meal, try making Gin-Cured Ocean Trout With Herb Crust from the 'Lunch By The Sea' recipes in Gourmet Traveller's new recipe book Menu. Lightly curing the fish before roasting adds another dimension of flavour and texture. You can extend the curing time by up to a week and serve it in the same manner…

ByRobyn Foyster14/11/20160Comments

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Gourmet Traveller 2016 Australian Hotel Guide Awards

Perth’s Como The Treasury, a knockout revival of three colonial-era buildings by renowned Perth architect Kerry Hill, took out the top two accolades – Hotel of the Year and New Hotel of the Year – for bringing lavish new life to Perth’s State Buildings. Halcyon House, the stylish newcomer at Cabarita Beach on the New…

ByThe Carousel26/05/20160Comments