Gluten Free Sage GnocchiÂ
Serves 6
Preparation time 20 minutes
Resting time 31/2 hours
Cooking time 35 minutes
INGREDIENTS
1 kg (2 lb 4 oz) potatoes
2 eggs, beaten
300 g (101/2 oz) parmesan cheese, grated
20 g (¾ oz/1 cup) sage leaves
11/2 tablespoons olive oil
200 g (7 oz) rice flour, plus
extra for dusting
1 preserved lemon, rind finely diced
Finely grated zest of 1…
