Pappardelle and lamb ragu. Penne and Arrabiata. Spaghetti and Bolognese. These pasta and sauce pairings are classic combos. And, while this recipe for Girella Ravioli, with pumpkin, white chocolate peanut, gorgonzola butter and sage may not be quite as iconically Italian, it is still undeniably delicious! Created by Chef Alex Wong for the REESE’S-taurant popup at…
