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Thai Nourish Bowl with Ginger, Spice and Everything Nice

Thai Nourish Bowl With Ginger, Spice and Everything Nice

Colourful, bountiful and bursting with nutrients, this fresh seasonal recipe, Thai Nourish Bowl, takes just 15 minutes to prepare, and is free from gluten and dairy. Serves: 1 Prep: 15 mins Ingredients: 1 cup leafy greens 1/2 cup cooked quinoa or complex carbohydrates of choice 3/4 cup cooked mix vegetables of choice (e.g. cauliflower, pumpkin, zucchini) 1/2 cup raw salad vegetables of choice (e.g.…

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Australia Is Finally Hosting First Ever Redhead Pride Rally

Australia Is Finally Hosting First Ever Redhead Pride Rally

On the 16th of April, Australia’s first ever redhead pride rally will be hosted at Federation square in Melbourne from 10.30am. About time! Hosts Buderim Ginger are calling all redheads, friends and family to come together to take a stand against bullying. “Modelled on the highly successful Redhead Marches and related gatherings already happening in countries around…

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Lamb Shawarma

Lamb Shawarma

INGREDIENTS 1 boned lamb leg, about 2 kg (4 lb 8 oz), skin on flatbread, salad leaves, yoghurt and lemon wedges to serve Spice paste 2 tablespoons ground cumin 2 teaspoons black peppercorns 1 cinnamon stick broken into small pieces 1 tablespoon sweet paprika 2 teaspoons ground ginger 1 tablespoon sea salt 1 bunch coriander (cilantro), finely chopped 2 garlic cloves, finely chopped 60 ml (2 fl…

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Saigon Red Cocktail

Saigon Red Cocktail

Saigon Red Cocktail INGREDIENTS 1/4 red dragonfruit (sml-med size) fresh fruit 1 barspoon chopped ginger 1 barspoon chopped lemongrass 1 sprig of Vietnamese mint 20ml Lime juice 30ml Vodka 15 ml Ginger piquer 10ml simple sugar syrup METHOD 1 Muddle ginger, mint and lemongrass in a shaker. Add chopped dragon fruit, lime juice, vodka, ginger liqueur and simple sugar and shake hard. 2 Double strain into…

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