Try this traditional Italian recipe - Spaghetti Puttanesca. It's delicious.
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INGREDIENTS
125 g (4½ oz) spaghetti
1 tablespoon olive oil
3 anchovy fillets, chopped
1 small garlic clove, finely chopped
1 red bird’s-eye chilli, finely chopped including the seeds for heat
45 g (12⁄3 oz/¼ cup) Spanish stuffed green olives, roughly chopped
1 tablespoon capers (if using large capers chop them, if using…
