Battle of the salads: Tuna three ways. Each has a secret ingredient. How we've never seen the Stenmark twins before.
Warm Tuna Pasta Salad
Serves 2
Preparation 20 minutes
Cooking 10 minutes
INGREDIENTS
190g spirelli pasta
425g can tuna in oil
100g can corn kernels, drained
1 small red capsicum, sliced thinly
1 small (100g) red onion, sliced thinly
1 sticks (75g) celery, sliced…
Serves 4 - 6
Cooking time 30 minutes
INGREDIENTS
1 small (600g) cauliflower, trimmed, chopped
500g cup mushrooms, sliced
4 tbs olive oil
3 tsp curry powder
1 leek, halved lengthways, thinly sliced
4 cups chicken stock
½ cup flat-leaf parsley, chopped
Cheese toasts, to serve
METHOD
1 Preheat oven to 220°C or 200°C fan forced. Scatter cauliflower over base of a greased roasting pan and mushrooms…
This is a delightfully smooth, spicy, creamy soup. The coconut and butternut squash happily melt into one another, with the coconut mellowing the sweetness of the butternut. The chilli gives this soup the fiery kick it needs. It’s worth the effort to make your own stock as the fresh vegetables used give any dish an…
It's a special occasion - my cousin's 60th birthday and we are staying at a beautiful three bedroom villa with an infinity pool situated in the tropical island of Koh Samui, Thailand. Our sun-soaked days are filled with laughter and endless chatter followed by balmy evenings feasting on Thai cuisine. Nothing, it would seem, could…
Did you know that you can change how you think about food and get off the dieting roller coaster?
Do you catch yourself snacking mindlessly in front of the TV, or, when you are caught up in a busy day, and shovelling food, hardly tasting it?
And you know when you’re eating just for comfort,…
There is a reason our Tiny Teddy chocolate Tarts are one of our most popular recipes. They are simple to make and a favourite treat for the kids.
Tiny Teddy Chocolate Tarts
INGREDIENTS
12 pre made pastry shells (mini)
150g milk or dark chocolate melts
½ cup thickened cream
Tiny Teddies
Sprinkles
METHOD
1 Pour cream over the chocolate and microwave for 30…
Celebrated TV chef Matt Moran's Lobster, Radish And Kombu Butter Recipe is a work of art.
Inspired from his trip to the Dubai Food Fair. Try this exquisite meal prepared by the king of chefs. There is a few steps to this exotic dish including the Kombu Butter, Celeriac Puree and preparation of the radishes. And…
TV chef Matt Moran shares his salmon gravlax recipe - one of his new dishes being served at the Paddo Inn Bar & Grill, in Sydney.
With a menu showcasing Australian beef and seafood, Paddo Inn Bar & Grill’s menu remains true to Moran’s ethos of seasonal ingredients cooked perfectly to create approachable, balanced dishes.
Here is…
Cauliflower Loaf is a cinch to make and it's full of goodness to. Try making it tonight for dinner.
Prep time: 15 minutes, plus chilling and standing time
Cook time: 50-55 minutes
Serves: 4-6
Ingredients:
1kg cauliflower florets (approx. 1 large cauliflower)
â…” cup (100g) cornflour
2 tsp baking powder
2 tsp curry powder
1…
Here is a new recipe from Ottolenghi FLAVOUR by Yotam Ottolenghi and Ixta Belfrage. It's so delicious you'll be wanting to cook this dessert straight away.
"This display of the season’s best can double up as a light dessert or as a brunch centrepiece. You can make your own labneh but it requires draining the yoghurt…