Award Winning Chef Peter Gilmore Talks Food and His Book, Organum

Is Pete Gilmore the most admired professional in food right now? Impossibly humble, thoughtful (and funny) it's hard to imagine a nicer guy with such a soft baritone voice. With Quay, his multi award winning restaurant going strength to strength, the 'Snow Egg' man can do no wrong. Never one to command the limelight, his…

ByKaren Lawson12/02/20250Comments

Spoil Your Other Half With a Feast This Valentine’s Day

Valentine's Day is here and they say the way to somebody's heart is through their stomach... We agree! Spoil your other half this Valentines day with these gorgeous recipe ideas. BREAKFAST IN BED Banana, Blueberry and Almond Pancakes Click here for the recipe! Chai Chia Breakfast Pudding Click here for the recipe! Matt Moran's Omelette With Herbs Click here…

ByAnnabelle Oayda10/02/20250Comments

Baking Entertaining & Wine Healthy Quick & Easy Your Recipes

Gorgeous Gluten-Free Savoury Muffins

Savoury muffins are a great opportunity to pack nutritious vegetables into a tasty bake! Makes 12 INGREDIENTS 250 ml (9 fl oz/1 cup) coconut cream 125 ml (41/2 fl oz/1/2 cup) olive oil 3 free-range eggs 1 teaspoon bicarbonate of soda (baking soda) 1 tablespoon apple cider vinegar 200 g (7 oz/2 cups) almond meal 160 g (51/2 oz/1 cup) rice flour, or 150…

ByAnnabelle Oayda08/02/20250Comments

Baking Food & Drink

Elise Strachan’s Top Six Bake Day Sale Hacks

Top Six Bake Day Sale Hacks Picture this: You’ve arrived home from work, kicked off your shoes and are settled in front of the TV for 10 minutes of quiet relaxation. All of a sudden, you realise that tomorrow is Bake Sale day & you forgot! Worse yet, you have no ingredients and now you’re…

ByElise Strachan08/02/20250Comments

Entertaining & Wine Food & Drink

Guillaume Brahimi’s Classic Coq Au Vin Recipe

Guillaume Brahimi's Classic Coq Au Vin recipe is the perfect recipe to celebrate the joys of French food. This traditional French dish will have your dinner guests coming back for more... Serves 4 INGREDIENTS 4 chicken marylands 750 ml red wine 2 carrot (peeled and 2 cm dice) 2 stick celery (peeled and 2 cm dice) 1 onion (peeled and 2 cm dice) 1…

ByGuillaume Brahimi06/02/20250Comments

Baking Entertaining & Wine Food & Drink Quick & Easy

Phoodie’s Nutella Cheesecake – Yummy Dessert For Your Kids

Today is World Nutella Day....and we all know that means trying out your favourite Nutella recipe....well, here's mine and it comes with a message from the team at Phoodie. My Dad told me that without question this Phoodie Nutella Cheesecake is the best thing he has ever tasted from PHOODIE. My brother is torn between…

ByRobyn Foyster05/02/20250Comments

Health Nutrition Nutrition Wellness & Health

Gluten-Free, Is It Really Better For Me?

New research has revealed that gluten-free diets continue to rise in popularity, with almost half the nation (46%) having tried or have incorporated gluten-free foods in their diet. Over a third (36%) of Aussies have opted for a gluten-free diet to eat healthier, and almost a quarter (23%) to lose weight However, the research by Kellogg’s…

ByEmeric Brard03/02/20250Comments

Baking Entertaining & Wine

Guillaume Brahimi’s Grilled Figs With Honey Ice-Cream And Macadamia Praline

Serves 2 INGREDIENTS 6 figs (cut in half) 75 gm sugar 75 gm macadamia nuts Honey ice cream 250 gm egg yolks 140 sugar 500 ml cream 500 ml milk 60 honey METHOD 1 Pre heat oven to 170 degrees. Place macadamia nuts in the Tefal baking tray, when nuts are golden remove from oven.…

ByGuillaume Brahimi03/02/20250Comments

Food & Drink Healthy

Four Of The Best Hybrid Vegetables

Eating healthily just got a whole lot more interesting. Read on for the coolest veggies in town at the moment… and yes, there’s such a thing. Kalette Meet the teensy tiny vegetable that’s got a deep purple tinge like kale and the delicious nutty flavour of brussel sprouts. Throw this nutrient-rich veggie in stir-fries, salads or…

ByRobyn Foyster03/02/20250Comments

Baking Entertaining & Wine Healthy Your Recipes

Seared Flank Of Rangers Valley With Salsa Verde

Serves 6 Cooking time less than 30 minutes INGREDIENTS 2 kg Rangers Valley flank sea salt and pepper Salsa verde 150 ml extra virgin olive oil 1 bunch flat leaf parsley 1 bunch basil 1 clove garlic 1 anchovy 1 lemon Salt and pepper, to season METHOD 1 For the salsa verde, roughly chop the herbs and place in a bowl. Finely chop the garlic, and anchovy and add to…

ByGuillaume Brahimi02/02/20250Comments