There's nothing quite like a warm and comforting chicken, noodle & leek soup. It is easy to make and healthy to boot. This recipe comes from Falafel for Breakfast, by Michael Rantissi and Kristy Frawley, published by Murdoch Books.
Serves 4–6
INGREDIENTS 3 tablespoons olive oil 2 garlic cloves, crushed 1 leek, white part and…
