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Chicken paprikash, recipe

Adam Liaw’s Chicken Paprikash Recipe

Chicken paprikash is stroganoff’s less famous cousin, but it’s possibly even easier to make and even more delicious. Free-range chicken thighs are braised in stock with paprika and tomato paste and then finished with sour cream. Served with buttered pasta. Ingredients 50 g butter, plus 25 g extra for the pasta 1 onion, diced…

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Adam Liaw's Brasilian Beef Tartare Recipe

Adam Liaw’s Brasilian Beef Tartare Recipe

Adam Liaw's Brasilian Beef Tartare Recipe made with vegemite! INGREDIENTS 1 tsp extra virgin olive oil, for frying plus 1½ tbsp for mixing 300g fillet steak ½ tsp flake salt 1 small brown onion, finely minced 2 cloves garlic, finely minced 1 tbsp brandy ¼ tsp smoked paprika 4 slices brown bread, crusts removed, halved into rectangles and toasted, to serve 30g butter, to serve 1…

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Kamalaya Energy Salad

Kamalaya Energy Salad

INGREDIENTS Baby spinach 5g Rocket leaf 5g Baby cos 15g Garlic oven dried 1g Ginger julienne 3g Avocado small cubes 15g Wakame fresh 15g Wolfberry 5g Sunflower seed 5g Millet meal 5g Asian pear, peeled, small cubes 25g Green oak 10g Red oak 10g METHOD 1. Combine the baby spinach, rocket leaves, baby cos and the green and red oak leaves until evenly distributed in a bowl. 2. Once the salad…

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