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Chocolate Mousse With Corn Flake Ice-Cream

INGREDIENTS Corn Flake and malted milk ice cream 1l milk 500g Corn Flakes 200g cream 175g sugar 1 can condensed milk 600g malt powder Chocolate biscuit base 110g praline paste 10g butter 250g chocolate 90g Corn Flakes Chocolate mousse 250g dark cooking chocolate, chopped 4 eggs, yolk separated from whites 2 tablespoons finely grated orange rind 80ml orange juice 1 tablespoon caster sugar 200ml thickened cream METHOD 1 To make…

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Mini Fig & Walnut Cakes With Mascarpone Cheese

Mini Fig & Walnut Cakes With Mascarpone Cheese

Try this easy to make Mini Fig & Walnut Cakes With Mascarpone Cheese. Makes 8–10 INGREDIENTS 150 g (5½ oz) walnuts 110 g (3¾ oz/¾ cup) self-raising flour 75 g (2½ oz/½ cup) plain (all-purpose) flour 250 g (9 oz) unsalted butter, cut into cubes, at room temperature 100 g (3½ oz) caster (superfine) sugar 80 g (2¾ oz) fig jam 3 eggs For the…

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Sticky Chocolate Popcorn

PREP TIME 20 MINUTES SET TIME 10 MINUTES SERVES 8 INGREDIENTS 1 cup rapadura or coconut sugar ¼ cup water 4 tbsp cacao powder 4 cup popped corn kernels METHOD 1. In a saucepan on a low heat, melt the sugar in the water and stir regularly for 5 minutes or until a smooth, runny caramel forms. 2. Sift the cacao powder and whisk through…

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Gluten & Refined-sugar Free Baked Lemon Cheesecake

Gluten & Refined-sugar Free Baked Lemon Cheesecake

Serves 10–12 INGREDIENTS 1 quantity Almond pastry crust (recipe below) 100 g (3½ oz) fresh (medjool) dates, pitted and roughly chopped 350 g (12½ oz) fresh firm ricotta cheese 350 g (12½ oz) cream cheese, softened 3 eggs, separated 1 tablespoon finely grated lemon zest, plus extra shredded zest to serve 60 ml (2 fl oz/¼ cup) freshly squeezed lemon juice 1 vanilla bean,…

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