Serves 12
Makes one 23 cm round cake or 12 standard muffins
Preparation time 25 minutes
Cooking time 1 hour 30 minutes for cake 1 hour 10 minutes for muffins
Mandarin Purée
500 g (1 lb 2 oz) mandarins
5 eggs, at room temperature
220 g (7¾ oz/1 cup) caster (superfine) sugar
250 g (9 oz/2½ cups) almond meal
1 teaspoon baking powder
flaked almonds, to…
