Serves 4 Preparation time 1.5hrs (includes refrigeration & resting) Cooking time 20 minutes
INGREDIENTS FOR FISH CAKE
A mix of hot smoked kingfish fillet, ocean trout fillet and snapper all with skin and pinbones removed, 150g of each. Or 450g of a dark or oil rich fish like salmon or ocean trout. 750ml (3 cups)…
