CSIRO Low Carb Baked Fish With Thyme And Fennel-Seed Crust

This baked fish is cooked with thyme and fennel-seed crust. This recipe containing only 8g carb per serve is perfect for a low carb diet. Serves 4 – Preparation: 20 minutes – Cooking: 20 minutes – 8g carb per serve Units per serve Lean meat, fish, poultry, eggs, tofu 1.5 Low-carb vegetables 2 Mod-carb vegetables 1 Healthy fats 3 INGREDIENTS 4 × 150…

ByPennie McCoy31/01/20250Comments

Kylie Kwong’s Steamed Fish Recipe With Ginger And Spring Onions

You can't go wrong with Aussie Chef Kylie Kwong's Steamed Fish Recipe With Ginger And Spring Onions! STEAMED FISH FILLETS WITH GINGER AND SPRING ONIONS Serve as part of a banquet for 4 - 6. Ingredients: 4 x 100 g (3 ½ oz) firm white-fleshed fish fillets 1/3 cup water 2 tablespoons shao hsing…

ByKylie Kwong30/01/20250Comments

Entertaining & Wine

Crumbed Sardines With Smoky Relish And Saffron Aioli

Sardines With Smoky Relish And Saffron Aioli Serves 6 as an entrée INGREDIENTS 12 sardines, gutted (or use small herring, red mullet, baby mackerel or smelts) about 75 g (2¾ oz/½ cup) plain (all-purpose) flour 3–4 eggs, beaten with a little salt about 120 g (4¼ oz/2 cups) sourdough breadcrumbs olive oil, for frying Saffron Aioli 125 g (4½ oz/½ cup) Lemon Mayonnaise 1 garlic…

ByMillie Constable08/01/20250Comments

Entertaining & Wine Food & Drink Your Recipes

Adam Liaw’s Mocqueca: Brazilian Fish Stew

Adam Liaw's Mocqueca: Brazilian Fish Stew was made with he Rio Olympics in mind. The chef helped get Aussies ready for Brazil's exotic cuisine! Here, he shares his recipe for a gorgeous Brasilian fish stew, Mocqueca. Serves 4 - 6 INGREDIENTS ¼ cup olive oil 1 large brown onion, finely chopped 6 cloves garlic, roughly chopped 2cm ginger, peeled and shredded 2…

ByThe Carousel19/04/20220Comments

Entertaining & Wine Healthy Quick & Easy

The Cook’s Grocer: Miso Glazed Trout With Coriander Zucchini Noodles

Serves 2 Time 30 mins INGREDIENTS Miso Drizzle 1 tablespoon white miso paste 2 teaspoons tamari 1 tablespoon apple cider vinegar 1 tablespoon sesame oil 1 tablespoon maple syrup Raw Coriander and Zucchini Noodle Salad 1 large zucchini (180g) 2 spring onions, finely chopped, white part only 1/2 cup coriander leaves, stalks finely chopped 1 cup baby spinach 1 teaspoon white sesame seeds 2 lemon wedges Salad Dressing 1…

ByThe Carousel01/03/20220Comments

Baking Entertaining & Wine Healthy Your Recipes

Snapper With Fennel & Roman Beans

Serves 4 INGREDIENTS 4 x 180 g (61/2 oz) snapper fillets, boned, skin on 21/2 tbsp olive oil, plus extra to serve 4 roman beans 250 g (9 oz) cherry tomatoes 12 basil leaves Fennel puree 2 tbsp olive oil 2 shallots, roughly chopped 1 garlic clove, finely sliced 1 fennel bulb, trimmed, finely sliced 100 ml (31/2 fl oz) thin (pouring) cream METHOD 1 To make the fennel…

ByThe Carousel12/09/20200Comments

Baking Entertaining & Wine Healthy Your Recipes

Old School Fish Cake Recipe Is Easy To Make And Yummy

Serves 4 Preparation time 1.5hrs (includes refrigeration & resting) Cooking time 20 minutes INGREDIENTS FOR FISH CAKE A mix of hot smoked kingfish fillet, ocean trout fillet and snapper all with skin and pinbones removed, 150g of each. Or 450g of a dark or oil rich fish like salmon or ocean trout. 750ml (3 cups)…

ByThe Carousel07/07/20200Comments

Advice Destinations Entertaining & Wine Food & Drink Health Healthy Nutrition Travel & Leisure Your Recipes

Queensland Chef Kuilin William Wu Shares His Passion For Seafood

You have to hand it to chef Kuilin William Wu – he’s not afraid to push the boundaries when it comes to sharing his lifelong love of seafood. His spectacular restaurant Twisted Modern Dining in Brisbane showcases, the culinary skills of this Chinese-raised, award-winning chef. But Kuilin, an instant hit with Twisted Modern Dining, has…

ByJames Graham04/05/20200Comments

Entertaining & Wine Food & Drink Healthy World

Kamalaya: Poached Sea Bass With Soya And Thai Seafood Sauce

Kamalaya Wellness Sanctuary & Holistic Spa in Koh Samui, Thailand, was recently awarded Spa Cuisine of the Year 2018 at the 14th Annual AsiaSpa Awards, held in Hong Kong. To celebrate, let's try one of Kamalaya's mouthwatering recipe for Poached Sea Bass. Ingredients: • Sea bass filet (2 filets) 320g • Ginger 30g • Celery 30g • Spring Onion 30g • Red…

ByThe Carousel07/01/20190Comments

Entertaining & Wine Quick & Easy Videos

How To Steam Or Pan-fry Your Beautiful Fish Fillet

If you want tasty succulent fish then you can steam or pan-fry your fillet. Steaming and Pan-frying are two of the most popular methods of preparing a gorgeous fish fillet such as snapper. So whether you crave the Asian technique of steaming with chilli and ginger, or the more classic crispy skin results achieved by…

ByLyndey Milan05/01/20180Comments