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Spinach Protein Fritters

Spinach Protein Fritters

Serves 6 INGREDIENTS For the fritters: 250g full fat cottage cheese 1 cup baby spinach leaves 2 eggs 1 red long chilli Handful fresh mint leaves (plus extra to serve) ½ cup quinoa flakes Olive or coconut oil for frying For the cucumber salad and dressing: 1 Lebanese cucumber 2 teaspoons tahini 2 tablespoons Greek full fat yoghurt 3 tablespoons lemon juice 3 tablespoons water METHOD 1. Place cottage cheese on a fine-mesh sieve set over a bowl and leave for 5 minutes to strain away excess whey. 2. Meanwhile, roughly chop baby…

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