Guillaume Brahimi’s Grilled Figs With Honey Ice-Cream And Macadamia Praline

Serves 2 INGREDIENTS 6 figs (cut in half) 75 gm sugar 75 gm macadamia nuts Honey ice cream 250 gm egg yolks 140 sugar 500 ml cream 500 ml milk 60 honey METHOD 1 Pre heat oven to 170 degrees. Place macadamia nuts in the Tefal baking tray, when nuts are golden remove from oven.…

ByGuillaume Brahimi03/02/20250Comments

Fig Shortbreads With Olive Oil & Sea Salt

Makes about 12 INGREDIENTS 100 g (31/2 oz/1 cup) almond meal 125 g (41/2 oz/1/2 cup) peanut, almond or cashew butter 80 g (23/4 oz/1/2 cup) pitted medjool dates 80 g (23/4 oz/1/2 cup) dried figs 60 ml (2 fl oz/1/4 cup) olive oil 11/2 teaspoons pure vanilla extract 1/2 teaspoon bicarbonate of soda (baking soda) sea salt, for sprinkling METHOD 1 Preheat the oven to…

ByThe Carousel13/05/20200Comments

Ricotta Pikelets With Figs And Honey

INGREDIENTS 3/4 cup wholemeal plain flour 2 tsp baking powder 1/4 tsp ground cinnamon, plus extra, to serve 2 eggs 100g extra light ricotta, plus extra to serve 3/4 cup buttermilk 2 tbsp honey spray oil, for cooking 6 figs, quartered, to serve honey, for drizzling, to serve METHOD Sift flour, baking powder and cinnamon together into…

ByThe Carousel23/01/20160Comments