INGREDIENTS
6–8 handfuls fresh nettle leaves, stalks removed, well washed (about 1 cup blanched)
1 leek, green part only, washed and finely sliced
1–2 tablespoons extra virgin olive oil
4 tablespoons coarsely chopped dill
100 g (3½ oz) good-quality feta cheese, diced or crumbled
200 g (7 oz) fresh ricotta cheese
4 eggs
lemon wedges, for serving
Filo pastry
250 g (9 oz/nearly 2 cups)…
