Prep Time 15 minutes
Cooking Time 35 minutes
Serves 4
INGREDIENTS
Salmon
4 boneless salmon steaks (approx. 180g each)
3 Tablespoons extra virgin olive oil
1 teaspoon ground cumin
1 teaspoon sweet paprika
½ teaspoon smoked paprika
Kumara chips
1.5 kg kumara, peeled and cut into wedges
2 Tablespoons olive oil
Salt and pepper
Lemon to garnish
Garnish
2 French shallots, sliced thinly
2 cloves of garlic, sliced thinly
Pinch…
