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Cheesy Egg & Bread Bake With Roast Tomato

Cheesy Egg & Bread Bake With Roast Tomato

Serves 4-6 Preparation time 40 minutes Cooking time 30 minutes INGREDIENTS 8 eggs 300g white thick sliced bread, crusts removed 200g cheddar cheese, grated 100g parmesan cheese, grated 2 tablespoon parsley, chopped 2 tablespoon chives, chopped 3/4 cup lite pouring cream 40g butter, melted 1 large punnet assorted baby tomatoes 1 tablespoon olive oil METHOD 1 Cut the bread into small chunks, and place into a large bowl a…

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Sharon Natoli, eggs

Nutritionist Sharon Natoli Shares Five Reasons To Eat Eggs Daily

Incorporating eggs into your diet regularly is a great way to ensure you are receiving the essential nutrition for your body. Not only do eggs offer a quick health boost due to their unique antioxidants and powerful brain nutrients, they’re also a convenient, versatile, cost-effective and delicious source of protein.  Here, leading dietitian and author,…

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Chorizo, Tomato & Feta Pan Omelette

Chorizo, Tomato & Feta Pan Omelette

Serves 2 INGREDIENTS 1 tbsp oil 1 small onion, sliced 1 chorizo sausage, diced 15 cherry tomatoes 1/2 cup basil leaves, torn 1/2 cup parsley, chopped 100g Persian feta, crumbled 6 eggs Extra virgin olive oil to drizzle 1/2 lemon, juice METHOD 1 Preheat your grill, so it’s nice and hot. 2 Heat the oil in a 20cm non-stick fry pan. Add the onion, fry gently for 3 minutes…

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Delicious Curried Egg And Cos Rolls

Delicious Curried Egg And Cos Rolls

Serves 4 Preparation time 10 minutes Cooking time 10 minutes INGREDIENTS 8 eggs 1/4 cup whole egg mayonnaise 1/4 cup Greek yogurt 1 tbsp Dijon mustard 1 tbsp curry powder 2 tbsp chopped parsley Salt and pepper 2 baby cos lettuce, washed and dried 4 mini whole meal seeded rolls METHOD 1 Bring a saucepan of water to the boil, add the eggs, and cook for nine minutes. 2 Drain…

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Baked Lamb Scotch Eggs With Lime Aioli

Baked Lamb Scotch Eggs With Lime Aioli

For a quick yet hearty meal, serve up this classic Scotch Eggs dish and watch it disappear Serves 8 Preparation time 30 minutes (+20 minutes refrigeration) Cooking time 25 minutes INGREDIENTS 650gm lamb mince 2 tbsp parsley leaves, finely chopped 2 tbsp coriander leaves, finely chopped 2 tbsp mint leaves, finely chopped 1 tsp ground coriander 1 tbsp Dijon mustard 10 free-range eggs 1/3 cup plain flour 2…

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