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Eggplant & Sweet Potato Curry

Eggplant & Sweet Potato Curry

A warming dish with an exotic twist. Serves 4 INGREDIENTS 1 tablespoon coconut oil ½ Spanish onion, peeled and sliced 400g sweet potato (or pumpkin), peeled & chopped into bite-size pieces 1 tablespoon psyllium husk 1 eggplant, chopped into 2cm pieces 500g jar Korma sauce ½ cup (125ml) of water METHOD 1 In a large non-stick frying pan, sautĂ© the sweet potato and onion for…

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