INGREDIENTS
80 g vegetable oil based spread
2/3 cup plain flour, (100 g)
2 medium eggs
1 tsp gelatine
2/3 cup vanilla custard, thick, (160 ml)
50 g dark chocolate, melts, melted
METHOD
1 Preheat oven to 200°C. Line 2 baking trays with baking paper. Combine the vegetable based oil spread and â…“ cup (80ml) water in a small saucepan. Heat over high…
