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Roasted Duck Breast With Tamarind-Chilli Sauce

Roasted Duck Breast With Tamarind-Chilli Sauce

Bali has been home to Janet DeNeefe - or The Queen of Ubud - as she is fondly nicknamed - for over 20 years. This talented cook, restauranteur, author, artist, literary festival director, wife, mother, and practicing Hindu shares some of her favourite Indonesian-inspired recipes with us.  I am eternally fascinated with palm sugar and tamarind, and adore the marriage of these…

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Succulent Crispy Skin Duck Breast With Ham Jam Cherry Sauce

INGREDIENTS 2 duck breasts, skin on 1 cup frozen pitted cherries 2 sprigs rosemary 1 sprig finely chopped 2 heaped tbsp. Spoonfed Ham Jam 2 tbsp. vino cotto 1⁄4 cup chicken stock 50g cold butter, cubed salt and pepper to taste METHOD 1 Score the duck breasts on the diagonal cutting through the skin and fat, rub with the chopped rosemary, salt and pepper. 2 Heat a pan…

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