Makes 18
Preparation 50 minutes
Cooking 20 minutes
INGREDIENTS
Cake donuts
80 g (2¾ oz) unsalted butter, at room temperature
110 g (3¾ oz/1/2 cup) caster (superfine) sugar
1 egg, at room temperature
1 egg yolk, at room temperature
1 teaspoon vanilla essence
185 ml (6 fl oz/¾ cup) milk
500 g (1 lb 2 oz/31⁄3 cups) self-raising flour, plus extra for dusting
A good pinch of…
