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Don Beach Mai Tai

Don Beach Mai Tai

INGREDIENTS 30mls Appleton 8YO 20mls Havana Club Blanco 15mls Cointreau 15ml lime juice 30ml grapefruit juice 2 dashes Angostura bitters 1tsp sugar 1 dash Absinth/Pernod (optional) METHOD 1 Shake with ice and strain into a double rocks glass full of ice (crushed if you have it). 2 Garnish with four large mint sprigs The Carousel thanks Aloha Sailor for this recipe.

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